...and maybe this side of London! How do we know? People tell us! Everyone from kids to oldsters raves about our fish and chips. And our fish tacos are nothing short of addicting. We know; we're addicted. Two flour tortillas, cheddar cheese melted in-between, filled with seasoned grilled fish, coleslaw, and mild salsa. Really good, really big, really filling.

 Our meat is ground fresh daily from lean chuck steak at Petaluma Market, a few blocks down the road. We've been doing "local" and "quality" long before these became fashionable buzzwords. You'll taste it.

 try the Calamari...just like the white tablecloth joints only cheaper. Or oysters, direct from Drakes Bay, fried to perfection. Dip a big, fat prawn into some tangy cocktail sauce. Sup up some comfort with our hearty clam chowder. Or dive into a cool, crisp Louie, piled high with succulent pink bay shrimp...best enjoyed with an Arnold Palmer, in our opinion. And then a round of golf.

 Crazy good! Ask a Cincinnatian. And shouldn't a Philly Cheese Steak have cheese? What is whiz, anyway? And don't wait for the Fair to enjoy a corn dog. If you're craving the ultimate hot dog, you can't do better than our Miller all beef franks, split and grilled.

 we have soft serve ice cream, with all the frosty treats this makes possible. Rootbeer float, anyone? Shake of the Month? Ice cream sandwich? Or maybe just an impossibly tall, perfectly swirled turban of vanilla ice cream in a cone, dipped in chocolate. Yum...

. We're American Classic, eclectic, and just a bit eccentric - like Petaluma itself. Been here over 10 years with no plans to franchise or go flaked-and-formed on you. We're one of a kind, and proud of it. Come by for a visit, 7 days a week, 11 - 9. We'd love to see you!